Vegan Gluten free Banana Cake

Mini Gugelhupf Get Started

Preheat oven to 160 deg C [fanforced]
180deg C [conventional]

Ingredients

1/4 cup of water plus 2tbsp water extra
2 large ripe bananas
1/2 cup rice bran oil
1 cup organic raw sugar
1 1/4 cup gluten free plain flour [I used “HAS NO”]
1 tsp bi carb soda
1/2 tsp ground cinnamon
pinch of salt

Method

mash bananas into a medium size bowl
and water, sugar, oil and salt
and combine,
sift flour and cinnamon into the bowl
dissolve bi carb soda in 2 tbsp luke warm water
add to mixture and fold under.
Grease a cake tin and pour cake mixture into the cake tin
bake for 40-45 minutes if cake tester comes out clean
remove from oven,
turn over onto a cake wire and let cool.
Dust with icing sugar or
melt 100g sweet willliam vegan chocolate
with 5 g copha over a double boiler and
pour over cake

Final thoughts

In this recipe I used a mini gugelhupf tray it makes 8 small cakes
baking time approximately 30 minutes

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Please leave a comment

  1. Gunter’s Vegan Cakes Says:

    A big “Thank You” goes to my Vegan Friend “David”
    for letting me use his Recipe and change it into Vegan & Gluten free

  2. Cherrill. Says:

    Hi Gunter,
    Glad you attended me at your day job today and yes I bought your book. So looking forward to receiving it.
    I am looking forward to trying the gluten free recipe downloads you have made available – thanks.
    Am I able to substiute plain flour with Gluten Free flour in the recipes please? I need Gluten Free for a very young friend and I am sure his Nanna would have fun making them with him. I am taking your book over to NZ with me next week to show all my rels. Might just make a copy of your book to those who cook as my parting gift before I come back.
    Thanks Gunter – see you when I get back.
    Best wishes, Cherrill.