I am pleased to announce that the Second Edition of The Passionate Way Of Vegan Baking has just been released.

The Second Edition contains a number of important changes and updates (see below). If you have already purchased a copy of my ebook, I strongly encourage you to download the update today – please check your email as we will shortly be sending you the link. Your existing username and password should not need to be entered again.

If you have not yet bought a copy of The Passionate Way of Vegan Baking, I encourage you to read all about it on this site!

You may wish to make a note of the following recipes/pages that have significant changes. Many of the other changes are grammatical and / or code based updates that should not affect your printed recipes.

• Lubecker Marzipan Cake
• German Bienenstich
• Hannover Streusel With Custard Cream
• Frankfurter Slice
• Strawberry Flan
• Mud Cake for Special Occasions
• Mississippi Mud Cake
• Zuckerkuchen
• Lengths Conversion Chart
• Introduction
• Foreword

To check which version you currently have, open the ebook and click on Help and then “about”.  It should say “Second Edition – February 2010″.

Please do get in touch if you have any queries.

Thanks for your continued support.

Gunter Eberwein

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