Click on the Buy Now button above to pay.

We accept Visa and Mastercard payments through Paypal.  You can also pay via bank transfer into your Paypal account. If you don’t have a Paypal account, that’s fine – you can either choose to create one or just select “continue without account” on the bottom-left side of the Paypal page. (What is Paypal?)

IMPORTANT: You must use a real, valid email address during the transaction so that you can receive the download instructions. Please double check you have typed your email address correctly.

Once you have completed the Paypal transaction, you will instantly receive two emails: the first will be a payment receipt email from Paypal for your records.

The second email will be from downloads@ebookpro.com and will contain a download link and your unique username and password.  The email contains detailed instructions on what to do and is very easy to follow.  (Please consider adding downloads@ebookpro.com to your email safe list or email address book prior to buying the ebook.  This will help to prevent the download instruction email going to your spam or junk folder).

Once you have paid on the Paypal site, you will be returned to this site where additional, post-sale information is also provided.

If you wish to buy the ebook as a gift – or if you just want to buy it for a friend – just click on the Buy Now button above and pay for it as normal in Paypal.  Then you can easily forward* the 2nd email that you receive (the one containing the download link, username and password) to the lucky recipient and include you own message (happy birthday, Merry Christmas, or what ever you might like to say!)

Once the eBook is installed on your computer, you can easily jump between pages or recipes using our navigation buttons.  If you want to print a copy to keep in the kitchen, you can do that too.  Please see below screen shots.

If you need any assistance before, during or after your purchase, please contact us

* only 1 copy of the ebook may be registered to each paid user.

Click to view screen shots of the eBook – please note these have been reduced in size and quality for fast loading.