Below is a selection of reviews of Gunter’s Vegan Cakes and his e-book, “The Passionate Way of Vegan Baking”.
We welcome your comments and feedback. Your words will help to inform others about what to expect from the recipes.
We particularly welcome reviews of Gunter’s eBook and his recipes. You can share with the world, your experience of baking one of Gunter’s vegan cakes, how it turned out and / or which recipes you’re planning to try next!
Alternatively, if you were lucky enough to be baked for, you could tell us about the taste, the occasion and why it was so special for you!
November 3rd, 2009 at 3:28 pm
I loved your Blueberry Cheesecake Gunter…. gonna try to make one soon!
Sol
November 5th, 2009 at 5:06 am
Gunter, you’re a genius! I am so excited to try these recipes and share the results with my friends and family.
There are a lot of vegan cookbooks around these days, but I think yours is a particularly valuable addition – thank you!
November 6th, 2009 at 4:42 pm
Gunter, our 3 tier chocolate mud Wedding Cake was a huge hit!! Everyone went back for seconds and left us nothing to take home. The cake was every bit as moist and delicious as it looked. Thank you so much!
November 17th, 2009 at 5:15 pm
Gunter, such a delight to indulge in the heavenly Frankfurter slice. Unbelievably, it tasted even better than it looked
November 21st, 2009 at 7:48 pm
have thoroughly enjoyed being a part of the taste testing(even though the odd one was slipped by me).I just have one thing to say MMMMM,MMMMM,MMMMMM.you are sensational!!!!
December 1st, 2009 at 3:17 pm
Gunter… where do i start. I don’t know which recipe i liked the best as i have tried many and they are all second to none. Keep up the good work, looking forward to trying all your recipes, and i will be sure to let all my cake loving friends know about your website. yum yum.
December 23rd, 2009 at 4:04 pm
Gunter, I made a batch of Orange Biscuits and they are just delish!! The grandchildren loved them too!! I am looking forward to making the flan for Christmas. Thanks for allowing us to taste test your goodies (over the fence) and thanks for your tips and ideas about baking these delicious gems. All the very best for the festive season and to a fantastic 2010.
December 28th, 2009 at 9:27 pm
Hallo Gunter,
Danach ging alles ganz einfach. Hab mich genau an die Rezeptanweisungen gehalten und tadaaaa…fertig war der Käsekuchen =)
ich konnte gestern auf meiner kleinen Party meinen ersten “Lemon Cheesecake” präsentieren. Die Gäste waren genauso fasziniert wie ich.
Das Rezept hat natürlich super geklappt =) Es war total easy. Rezept super beschrieben. Ich musste es zwar erst übersetzen, aber das habe ich geschafft
Geschmeckt hat der Käsekuchen sooo lecker. Selbst meinem Vater, dem kein Käsekuchen gut genug ist, hat gesagt, dass er spitze schmecke! Von der Festigkeit super klasse. Und sehr zitronig, was mir sehr gut gefallen hat.
Das war sicher nicht mein letzter Kuchen
Vegane Grüße vom Norbert aus Deutschland
January 2nd, 2010 at 12:22 am
My latest achievement! An extended version of Gunter’s “German Bienenstich”. The “Wespenstich” with cherries!!!
This cake was also no problem for me to bake. Gunter’s instructions are quite clearly and everthing works.
My only one-banana problem is, that Gunter always uses 22cm forms. My springform is 28 cm, so I have to expand the recipes to get or example more dough. But this Problem is relly easy to solve.
Resume: The Bienenstich is also a very delicious cake and from recipe to recipe I’m learning more. I started to bake cakes, cookies and other things about 2 weeks ago. I like it and Gunter’s recipes help me a lot to have feelings of success.
vegan greetings from germany
Norbert
January 30th, 2010 at 11:09 pm
Hi Gunter, I’ve made the sponge flan yesterday and it came out perfect! Soo easy to make as well. Everyone of our visitors today enjoyed it. Will surely make it many more times.
Have also finally tried the plum cake with the yeast cake recipe you emailed to me – another great recipe. I’ve followed your example and added streusel as a topping.
Looking forward to seeing the recipe for the Apricot Stollen – it looks yummy!
March 7th, 2010 at 10:31 pm
Success with the strawberry flan!! Doesn’t look as artistic as yours but even I could follow the instructions and get it right. I just got confused about the sponge flan. When I read “prepared” I thought I could just buy one ready-made. Didn’t read far enough down the page. I’ve now found the Sponge Flan recipe and will try that for the next one. Looks easy.
Thanks again for your help and the correct ingredients.
April 30th, 2010 at 3:19 pm
Glad to see everyone enjoying the recipes