Gunter's Vegan Cakes

Vegan Gluten free Pear Flan

Gunter — Sun, 13 Jun 2010 11:47:44 +0000

I used the Pear Flan recipe from the e-book
and just replaced the Flour with Gluten free Flour and Gluten free Chocolate Custard Powder.
The Cake Glaze is Gluten free.
Enjoy

Vegan Gluten free Banana Cake

Gunter — Sun, 13 Jun 2010 11:36:46 +0000

Preheat oven to 160 deg C [fanforced]
180deg C [conventional]
Ingredients
1/4 cup of water plus 2tbsp water extra
2 large ripe bananas
1/2 cup rice bran oil
1 cup organic raw sugar
1 1/4 cup gluten free plain flour [I used "HAS NO"]
1 tsp bi carb soda
1/2 tsp ground cinnamon
pinch of salt
Method
mash bananas into a medium size bowl
and water, sugar, oil and salt
and combine,
sift flour and cinnamon into the bowl
dissolve bi carb soda in 2 tbsp luke warm water
add to mixture and fold under.
Grease a cake tin and pour cake mixture into the cake tin
bake for 40-45 minutes if cake tester comes out clean
remove from oven,
turn over onto a cake wire and let cool.
Dust with icing sugar or
melt 100g sweet willliam vegan chocolate
with 5 g copha over a double boiler and
pour over cake
In this recipe I used a mini gugelhupf tray it makes 8 small cakes
baking time approximately 30 minutes

French Pear and Almond Cake

Gunter — Sun, 09 May 2010 11:29:21 +0000

as I bake this cake a lot the Flour is not always the same
if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture
The pastry it’s suppose to be smooth not too wet or too dry

Bavarian Nut Cake

Gunter — Sun, 09 May 2010 11:23:56 +0000

Please note we lost the “g”
in the Icing recipe
5 g of dark cocoa powder

Mississippi MudCake

Gunter — Sun, 09 May 2010 11:08:03 +0000

Hi everyone
About the recipe please note:
Method
Pour water,soy milk and oil into a Saucepan………….
Ignore the line ” Let the soy milk drizzle into the mixture and combine well”

Fruit Cake Recipe

Gunter — Sun, 09 May 2010 05:53:26 +0000

A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends
Fruit Cake
Baking time 2.5 hours
Ingredients
1 kg of dryed mixed Fruit
600 ml of unsweetened Applejuice or similar
2 cups of selfraising flour
Method
soak fruit mix overnight in juice
add flour to it and combine gently
line a baking form /tin with foil and slightly grease
with soy margarine or oil
fill cake batter into baking form
and bake for 2.5 hours on 125 degrees
about 255 fahrenheit
if cake tester comes out clean remove from oven and let cool.
Bon Appetit

Second Edition Now Available

Admin Sol — Fri, 05 Feb 2010 01:11:33 +0000

Dear friends,

I am pleased to announce that the Second Edition of The Passionate Way Of Vegan Baking has just been released.

The Second Edition contains a number of important changes and updates (see below). If you have already purchased a copy of my ebook, I strongly encourage you to download the update today – please check your email as we will shortly be sending you the link. Your existing username and password should not need to be entered again.

If you have not yet bought a copy of The Passionate Way of Vegan Baking, I encourage you to read all about it on this site!

You may wish to make a note of the following recipes/pages that have significant changes. Many of the other changes are grammatical and / or code based updates that should not affect your printed recipes.

Lubecker Marzipan Cake
German Bienenstich
Hannover Streusel With Custard Cream
Frankfurter Slice
Strawberry Flan
Mud Cake for Special Occasions
Mississippi Mud Cake
Zuckerkuchen
Lengths Conversion Chart
Introduction
Foreword

To check which version you currently have, open the ebook and click on Help and then “about”. It should say “Second Edition – February 2010″.

Please do get in touch if you have any queries.

Thanks for your continued support.

Gunter Eberwein

Follow Gunter on Facebook:

http://www.facebook.com/pages/Gunters-Vegan-Cakes/306413845461

Turkish Mocha Truffles

Gunter — Tue, 15 Dec 2009 09:43:58 +0000

Hi everyone, as our “Facebook Fan Club” reached over 100 Fans a few days ago, I would like to say Thanks to all of you!

As a way of extending my thanks, I’m posting this free, delicious recipe on my Blog – I hope you enjoy it!

Why not consider ordering a copy of my “e-book” today with over 70 delicious egg and dairy free recipes (click here to go to the shop page)

Turkish Mocha Truffles
Ingredients
125 g dark vegan chocolate [50% cocoa]
250 g pure icing sugar
125 g coconut shortening
3 tbsp soyatoo [see suppliers source in the e-book]
1 tsp instant coffee
15 ml hot water
To cover the Truffles
Vegan chocolate sprinkles [see suppliers source in the e-book]
Method
Gently melt the coconut shortening in a small saucepan.[set aside]
Finely grate chocolate into a medium size bowl and mix with the icing sugar,
pour in the soyatoo.
Dissolve coffee with hot water and add to the mixture.
Drizzle in the coconut shortening and beat with cake mixer for
1/2 minute.
Refrigerate the mixture for 30 minutes or until solid.
Use 1 tsp of mixture for each Truffle
roll mixture into balls with your hands and cover them with chocolate sprinkles.
Place onto a plate covered with aluminium foil or place each Truffle into a paper pan [see photo]
and refrigerate.
Bon Appetite!

eBook Now On Sale!

Gunter — Sat, 28 Nov 2009 00:48:41 +0000

It gives me great pleasure to announce the launch of my eBook “The Passionate Way Of Vegan baking”

It is now available to buy on this website – Click here to visit the shop page where you can buy the eBook.

I would like to thank Sol of Purple Dog for all of his help and work in getting the eBook and this website finished and ready for publication. I would also like to thank all of my family and friends for their support and encouragement during the writing and the release of this, my 1st eBook.

I look forward to receiving your feedback and comments.
Best regards
Gunter

Ran out of Cheesecake!

Admin Sol — Sun, 01 Nov 2009 05:10:34 +0000

Well, we have “guests” over today, unfortunately, we made the mistake of telling them about your vegan baking – they were very intrigued…. and then we told them that you had baked a blueberry cheesecake for us – and that we had some left over! They were standing on their feet, rubbing their hands together, shouting excitedly…. “Let’s Try It!”

So we took out the cake tin and would you believe it – the whole cake was gone in a matter of minutes – not a crumb left!

Whilst this is good news for you….. we are devastated….. what on earth am I going to eat tomorrow afternoon with my cup of tea?

Nothing but crumbs left...