I used the Pear Flan recipe from the e-book
and just replaced the Flour with Gluten free Flour and Gluten free Chocolate Custard Powder.
The Cake Glaze is Gluten free.
Enjoy

Preheat oven to 160 deg C [fanforced]
180deg C [conventional]
Ingredients
1/4 cup of water plus 2tbsp water extra
2 large ripe bananas
1/2 cup rice bran oil
1 cup organic raw sugar
1 1/4 cup gluten free plain flour [I used "HAS NO"]
1 tsp bi carb soda
1/2 tsp ground cinnamon
pinch of salt
Method
mash bananas into a medium size bowl
and water, sugar, oil [...]

as I bake this cake a lot the Flour is not always the same
if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture
The pastry it’s suppose to be smooth not too wet or too dry

Please note we lost the “g”
in the Icing recipe
5 g of dark cocoa powder

Hi everyone
About the recipe please note:
Method
Pour water,soy milk and oil into a Saucepan………….
Ignore the line ” Let the soy milk drizzle into the mixture and combine well”

A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends
Fruit Cake
Baking time 2.5 hours
Ingredients
1 kg of dryed mixed Fruit
600 ml of unsweetened Applejuice or similar
2 cups of selfraising flour
Method
soak fruit mix overnight in juice
add flour to it and combine gently
line a baking form [...]

Dear friends,
I am pleased to announce that the Second Edition of The Passionate Way Of Vegan Baking has just been released.
The Second Edition contains a number of important changes and updates (see below). If you have already purchased a copy of my ebook, I strongly encourage you to download the update today – please [...]

Tags: changes, errors, mistakes, Second Edition, update

Hi everyone, as our “Facebook Fan Club” reached over 100 Fans a few days ago, I would like to say Thanks to all of you!
As a way of extending my thanks, I’m posting this free, delicious  recipe on my Blog – I hope you enjoy it!
Why not consider ordering a copy of my “e-book” today [...]

It gives me great pleasure to announce the launch of my eBook “The Passionate Way Of Vegan baking”

Tags: download, eBook, launch, on sale

Well, we have “guests” over today, unfortunately, we made the mistake of telling them about your vegan baking – they were very intrigued…. and then we told them that you had baked a blueberry cheesecake for us – and that we had some left over! They were standing on their feet, rubbing their hands [...]

Tags: blueberry, crumbs, guests, no cake, popular