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Vegan Gluten free Pear Flan

I used the Pear Flan recipe from the e-book
and just replaced the Flour with Gluten free Flour and Gluten free Chocolate Custard Powder.
The Cake Glaze is Gluten free.
Enjoy

Vegan Gluten free Banana Cake

Preheat oven to 160 deg C [fanforced]
180deg C [conventional]
Ingredients
1/4 cup of water plus 2tbsp water extra
2 large ripe bananas
1/2 cup rice bran oil
1 cup organic raw sugar
1 1/4 cup gluten free plain flour [I used "HAS NO"]
1 tsp bi carb soda
1/2 tsp ground cinnamon
pinch of salt
Method
mash bananas into a medium size bowl
and water, sugar, oil [...]

French Pear and Almond Cake

as I bake this cake a lot the Flour is not always the same
if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture
The pastry it’s suppose to be smooth not too wet or too dry

Bavarian Nut Cake

Please note we lost the “g”
in the Icing recipe
5 g of dark cocoa powder

Mississippi MudCake

Hi everyone
About the recipe please note:
Method
Pour water,soy milk and oil into a Saucepan………….
Ignore the line ” Let the soy milk drizzle into the mixture and combine well”

Fruit Cake Recipe

A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends
Fruit Cake
Baking time 2.5 hours
Ingredients
1 kg of dryed mixed Fruit
600 ml of unsweetened Applejuice or similar
2 cups of selfraising flour
Method
soak fruit mix overnight in juice
add flour to it and combine gently
line a baking form [...]

Second Edition Now Available

Dear friends,
I am pleased to announce that the Second Edition of The Passionate Way Of Vegan Baking has just been released.
The Second Edition contains a number of important changes and updates (see below). If you have already purchased a copy of my ebook, I strongly encourage you to download the update today – please [...]

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Turkish Mocha Truffles

Hi everyone, as our “Facebook Fan Club” reached over 100 Fans a few days ago, I would like to say Thanks to all of you!
As a way of extending my thanks, I’m posting this free, delicious  recipe on my Blog – I hope you enjoy it!
Why not consider ordering a copy of my “e-book” today [...]

eBook Now On Sale!

It gives me great pleasure to announce the launch of my eBook “The Passionate Way Of Vegan baking”

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Ran out of Cheesecake!

Well, we have “guests” over today, unfortunately, we made the mistake of telling them about your vegan baking – they were very intrigued…. and then we told them that you had baked a blueberry cheesecake for us – and that we had some left over! They were standing on their feet, rubbing their hands [...]

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