Hi everyone, as from the 1st of January 2011 the option “join our newsletter” will be no longer available! however everyone is welcome to join my fan site on Facebook Thank you and kind regards Gunter

Ingredients: 3 cups plain flour 2 cups raw sugar 2 cups soy milk pinch of salt 3/4 cup oil 2 tsp bakingsoda 2 tbsp vinegar 2/3 cup dark cocoa powder 1 1/2 tsp vanilla essence for the filling (optional) 1 small (250-300g) jar of english breakfast marmelade 5 g agar-agar 2 tbsp water for the [...]

Vegan Christmas Cake this recipe makes one large (24 cm springform) or 2 small cakes using spongetins @1015 g each Ingredients 1000 g Fruit mix (Sultanas,Raisins,Currants,Mixed peel) 100-150 g raw sugar 250 g dairy free margarine 450 g plain flour ” for gluten free use (besan) chickpea flour” pinch of salt 1 tsp bakingpowder 1 [...]

Tags: dairy free christmas cake, egg free christmas cake, fruit christmas cake, gluten free chrsitmas cake, lactose free christmas cake, vegan christmas cake

I used the Pear Flan recipe from the e-book and just replaced the Flour with Gluten free Flour and Gluten free Chocolate Custard Powder. The Cake Glaze is Gluten free. Enjoy! (PS sorry for the “blue” looking image!)

Tags: fluten free pear flan, gluten free cake, gluten free chocolate, gluten free flour, pear flan, vegan pear flan

Get Started Preheat oven to 160 deg C [fanforced] 180deg C [conventional] Ingredients 1/4 cup of water plus 2tbsp water extra 2 large ripe bananas 1/2 cup rice bran oil 1 cup organic raw sugar 1 1/4 cup gluten free plain flour [I used "HAS NO"] 1 tsp bi carb soda 1/2 tsp ground cinnamon [...]

Tags: banana cake, gluten free banana cake, vegan banana cake

as I bake this cake a lot the Flour is not always the same if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture The pastry it’s suppose to be smooth not too wet or too dry

Please note we lost the “g” in the Icing recipe 5 g of dark cocoa powder

Hi everyone About the recipe please note: Method Pour water,soy milk and oil into a Saucepan…………. Ignore the line ” Let the soy milk drizzle into the mixture and combine well”

A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends Fruit Cake Baking time 2.5 hours Ingredients 1 kg of dryed mixed Fruit 600 ml of unsweetened Applejuice or similar 2 cups of selfraising flour Method soak fruit mix overnight in juice add [...]

Dear friends, I am pleased to announce that the Second Edition of The Passionate Way Of Vegan Baking has just been released. The Second Edition contains a number of important changes and updates (see below). If you have already purchased a copy of my ebook, I strongly encourage you to download the update today – [...]

Tags: changes, errors, mistakes, Second Edition, update