as I bake this cake a lot the Flour is not always the same if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture The pastry it’s suppose to be smooth not too wet or too dry

Please note we lost the “g” in the Icing recipe 5 g of dark cocoa powder

Hi everyone About the recipe please note: Method Pour water,soy milk and oil into a Saucepan…………. Ignore the line ” Let the soy milk drizzle into the mixture and combine well”

A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends Fruit Cake Baking time 2.5 hours Ingredients 1 kg of dryed mixed Fruit 600 ml of unsweetened Applejuice or similar 2 cups of selfraising flour Method soak fruit mix overnight in juice add [...]