French Pear and Almond Cake
as I bake this cake a lot the Flour is not always the same
if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture
The pastry it’s suppose to be smooth not too wet or too dry
as I bake this cake a lot the Flour is not always the same
if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture
The pastry it’s suppose to be smooth not too wet or too dry
Please note we lost the “g”
in the Icing recipe
5 g of dark cocoa powder
Hi everyone
About the recipe please note:
Method
Pour water,soy milk and oil into a Saucepan………….
Ignore the line ” Let the soy milk drizzle into the mixture and combine well”
A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends
Fruit Cake
Baking time 2.5 hours
Ingredients
1 kg of dryed mixed Fruit
600 ml of unsweetened Applejuice or similar
2 cups of selfraising flour
Method
soak fruit mix overnight in juice
add flour to it and combine gently
line a baking form [...]