Archive for May, 2010

French Pear and Almond Cake

as I bake this cake a lot the Flour is not always the same if you find that your base pastry is too dry add 20-25 ml of water or soy milk to the mixture The pastry it’s suppose to be smooth not too wet or too dry

Bavarian Nut Cake

Please note we lost the “g” in the Icing recipe 5 g of dark cocoa powder

Mississippi MudCake

Hi everyone About the recipe please note: Method Pour water,soy milk and oil into a Saucepan…………. Ignore the line ” Let the soy milk drizzle into the mixture and combine well”

Fruit Cake Recipe

A lovely Lady from my Home Town gave me this recipe and I would like to share it with my Vegan Friends Fruit Cake Baking time 2.5 hours Ingredients 1 kg of dryed mixed Fruit 600 ml of unsweetened Applejuice or similar 2 cups of selfraising flour Method soak fruit mix overnight in juice add [...]